I found this recipe in the sunday newspaper. Every time I make it, it’s a huge hit and people request the recipe 
5/5 stars
Ingredients:
1 pkg (8 oz.) cream cheese, softened
1/2 cup any flavor Frank’s RedHot sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
2 cans (12.5 oz each) Swanson Premium Chunk Chicken Breast, drained
Assorted fresh vegetables and/or crackers, and/or tortilla chips for dipping.
Directions:
1. Stir cream cheese in 9″ deep dish pie plate with fork until smooth. Stir in dressing, hot sauce and blue cheese. Stir in chicken.
2. Bake at 350°F for 20 minutes until hot and bubbling. Stir. Serve with veggies, crackers and/or tortilla chips
